Stir-fried tomatoes and eggs is a classic Chinese comfort food. It’s simple, flavorful, and can be whipped up in minutes. Today, I’m going to share my recipe for this beloved dish, along with some tips and tricks to make it truly delicious.

Why You’ll Love This Dish

• Easy and Quick: Perfect for a busy weeknight or a quick lunch.

• ** Flavorful:** The combination of sweet tomatoes, savory eggs, and a touch of seasoning creates a delicious umami flavor.

• Versatile: Enjoy it with rice, noodles, or even as a filling for a wrap.

• Nutritious: Packed with vitamins and protein.

Ingredients You’ll Need

• 2-3 ripe tomatoes, cut into wedges

• 3-4 large eggs

• 2-3 tablespoons of vegetable oil (or any neutral-flavored oil)

• 1/2 teaspoon of salt (or to taste)

• 1/4 teaspoon of sugar (optional, to balance the acidity of the tomatoes)

• 1 teaspoon of light soy sauce (optional, for added flavor)

• 1-2 cloves of garlic, minced (optional, for extra aroma)

• A pinch of white pepper (optional)

Step-by-Step Instructions

1. Prepare the Tomatoes: Wash the tomatoes and cut them into wedges, about 6-8 per tomato. You can also remove the seeds if you prefer a less watery sauce.

2. Beat the Eggs: In a bowl, beat the eggs with a pinch of salt until the yolks and whites are fully combined. Don’t overbeat, just until they are mixed.

3. Cook the Eggs: Heat 1 tablespoon of oil in a wok or large frying pan over medium-high heat. Pour in the beaten eggs and let them cook undisturbed for about 30 seconds, or until the edges start to set. Then, gently scramble the eggs until they are just cooked through but still slightly soft. Remove the eggs from the wok and set them aside.

4. Sauté the Tomatoes: Add another tablespoon of oil to the wok and heat it over medium heat. Add the minced garlic (if using) and sauté for a few seconds until fragrant. Then, add the tomato wedges and a pinch of salt. Stir-fry for about 2-3 minutes, or until the tomatoes start to soften and release their juices.

5. Season and Combine: Add the sugar (if using) and light soy sauce (if using) to the tomatoes. Stir well to combine. Add the cooked eggs back into the wok and gently break them up with a spatula. Toss everything together and cook for another minute, allowing the flavors to meld.

6. Serve: Taste and adjust the seasoning with salt and white pepper if needed. Turn off the heat and serve hot with steamed rice or your favorite noodles.

Tips and Variations

• Riper Tomatoes: The riper the tomatoes, the sweeter and more flavorful the dish will be.

• Don’t Overcrowd the Pan: Cook the eggs and tomatoes in batches if necessary to ensure they cook evenly.

• Add Some Heat: If you like a little spice, add a pinch of red pepper flakes or a dash of chili oil to the dish.

• Add Vegetables: Feel free to add other vegetables like bell peppers, onions, or peas for added color and nutrients.

• Garnish: Sprinkle some chopped green onions or cilantro on top for a fresh flavor and a pop of color.

Enjoy Your Meal!

There you have it, a simple and delicious recipe for stir-fried tomatoes and eggs. It’s a dish that’s close to my heart, and I hope it brings you as much joy as it does for me. Enjoy cooking and happy eating! Bon appétit!